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・ John VIII, Count of Nassau-Siegen
・ John VIII, Count of Vendôme
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・ John Vikström
・ John Villers
・ John Villiers, 1st Earl Grandison
・ John Villiers, 1st Viscount Purbeck
・ John Villiers, 3rd Earl of Clarendon
・ John Vince
・ John Vincent
・ John Vincent (American football)
・ John Vaughan (footballer, born 1964)
・ John Vaughan (ironmaster)
・ John Vaughan (judge)
・ John Vaughan (MP for Merioneth)
John Vaughan (plant scientist)
・ John Vaughan (politician)
・ John Vaughan (priest)
・ John Vaughan (puisne judge)
・ John Vaughan (wine merchant)
・ John Vaughan Campbell
・ John Vaughan House
・ John Vaughan Thompson
・ John Vaughan Wilkes
・ John Vaughan, 1st Earl of Carbery
・ John Vaughan, 1st Viscount Lisburne
・ John Vaughan, 3rd Earl of Carbery
・ John Vaughan, 3rd Earl of Lisburne
・ John Vaughan-Morgan, Baron Reigate
・ John Vaughn


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John Vaughan (plant scientist) : ウィキペディア英語版
John Vaughan (plant scientist)
John Griffith Vaughan (5 May 1926 – 17 May 2005) was a Welsh food scientist. He was an expert in seed science, whose work linked the fields of botany and nutrition.
During nearly 40 years at the University of London, Vaughan pioneered new techniques for the study of seed proteins, became the leading expert on the structure and composition of oilseeds such as oilseed rape, and was widely consulted by industry. His expertise in identifying plant parts in animal and human foods was much sought after by flour millers and other food processors.
==Career==
Born into modest circumstances in the industrial town of Merthyr Tydfil, Vaughan came to love plants as a boy, while walking in the Brecon Beacons. After grammar school, he entered the Victoria University of Manchester at the age of 17, to take a degree in botany. His first post was at a schoolteacher at Hele's School, Plympton, during which he published his first paper, and resolved on a career in research. After completing a Ph.D. thesis and lecturing, both at the then Chelsea Polytechnic, in 1958 Vaughan moved to Queen Elizabeth College, a college of the University of London situated in a leafy corner of Kensington. Initially in the College’s Department of Biology, he later moved to the Food Science department. The College merged with King's College London, in 1985, and in 1986 Vaughan was appointed as Professor of Food Microscopy.

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